Daddy, daddy, what's a herring?
Well, son, they're all gone now, but it was a medium sized fish on which millions of people depended for protein.
The Atlantic herring Clupea harengus is a medium sized salt-water fish which breeds promiscuously on the sea-bed with females laying about 30,000 eggs each having cranked up their gonads to about 1/5th of their body-mass in the previous few weeks. If you are, or know, a woman imagine having ovaries the size of two sacks of potatoes. There is another species Clupea pallasii in the Pacific and the genus is related to sardines Sardina pilchardus, shad Alosa alosa and menhagen Brevoortia tyrannus all of which are hunted for food. Indeed the family Clupeidae comprises at least 200 named species. The promiscuity at mating time (it is a free-for-all down there both males and females loosing their gametes - eggs and milt - into the unforgiving ocean and hoping for the best) continues in 'normal' life as most members of the family cruise about in huge schools looking for smaller animals - copepods and other plankton - to eat. The herring in turn are consumed in huge numbers by larger fish and marine mammals and this is one reason why they hang out together. The fish in the centre of the school are less likely to be eaten, but they are also less likely to get stuff to eat as the edges encounter fresh copepods. It is similar at spawning time, there are optimal places to lay eggs but these key locations are often so over-subscribed that the mass of eggs suffocates itself before any of them hatch. In English we call them herrings from the Old High German heri = a host, multitude: a root shared with Heer the modern German for the Army. This word seems to have been loaned to French hareng, Spanish/Portuguese arenque. Nords have a different word: sild NO/DK or sill SE. Herring last a good while if you pack them into barrels with salt and this ability to be preserved and transported made herring an asset in Catholic Europe when everyone ate fish on Fridays and through Lent . . . except the peasantry: they ate turnips and were right grateful Thank 'ee sir to get that.
written about some aspects of these symbols before. In particular there's a colorful collection of related flags from the Nordic regions that ring the changes compared to the rather boring tricolours that we have in, say, Ireland and France. No matter how enthusiastic you are for The Republic, it is hard to be inspired by 3 blocks of colour in and of itself. Of course the Pavlovian associations [triumphs at the Olympics, or emotional state funerals Martin McGuinness going L and the like] will work insidiously on the mind until eventually the mere sight of your flag will elicit the tune of your national anthem and a sense of patriotic pride.
Bernadotte, a French soldier, was offered the throne of Sweden right at the beginning of this king-swapping saga.
I have to say I was intrigued as to how you were going to link herring and flags...h'interesting indeedReplyDelete