“Mr. Micawber was waiting for me within the gate, and we went up to his room (top story but one), and cried very much. He solemnly conjured me, I remember, to take warning by his fate; and to observe that if a man had £20 a-year for his income, and spent £19 19/6, he would be happy, but that if he spent £20 1/- he would be miserable. After which he borrowed a shilling of me for porter, gave me a written order on Mrs. Micawber for the amount, and put away his pocket-handkerchief, and cheered up. ”
We had a farrrm in Afrika bought a farmlet in the Irish Midlands in 1996. We were able to do this because a) Boomers b) we'd sold an Edwardian row-house in England which more-or-less covered the price. We set the fields at conacre for a tuthree years while we found a) our feet, b) plumbers, chippies, sparkies and roofers c) grew two girls from nappies to more-or-less continence. Then we fell out with our conacerer (and knew thereby that we'd arrived in the community) and had to rustle up some sheep to eat the grass.
But a sustainable number of sheep over 365 days can't eat the beneficence of Summer, so we've had to cut hay / haylage / silage to deal with the surplus each year. From standing grass to hay requires a reaper, a tedder, & a baler; silage needs, in addition, a wrapper. Even if we owned a tractor, all these additional bits of kit would have to be bought [insane expense] or borrowed. Borrowed when everyone else in the parish wanted to use the same machinery for the same purpose. Then we had to sell the surplus fodder. Every year has been a problem to get all the ducks in a row and fall on our knees for suitable weather. Last year, for example, one of the contractors knocked two granite gate-pillars out of true and never stopped to say sorry; let alone make good the damage.
This year, at short notice, for the first time, we contracted to harvest wildflower seed from the Traditional Hay Meadows THM which make up about 80% of our pasture. A dinky Hege plot-harvester [as above] made a few passes but most of the seed harvest was with a brush-harvester which cuts nothing. Rather it runs across the top of the grass [height set by eye and experience] beating the tops with a cylindrical bog-brush and collecting this thrash into sacks. Periodically, they empty the bags onto tarpaulin sheets to let the insects and arachnids escape.
Because no cut, there was still a bunch of hay to knock, ted, bale and cart away. We found another, more local, more careful contractor after last year's pillar-tonker who charged so much an acre to knock and turn and so much a bale to, like, bale. In 1998, after a long hot summer, the first haying on our watch yielded 105 4ft = 1200mm round bales from 12 acres = 5 hectares. It has been an unsteady decline ever since. We are so averse to pelleted nitrogen that the nutrient balance is quite out of kilter. All that biomass going offsite to feed someone else's cattle in a sweaty tuberculous shed in Winter is not getting replaced.
In 2026 we sold 21 round hay bales to our neighbour across the river at €23 each = €480. Whoohee! But it cost €450 to contract out the process of harvest. If Farmer Micawber's calculus applies, we are happy! The details are commercially sensitive but the price we got for the wildflower seeds was wildly absurdly greater than €30 nett for the hay. That's part of why you the consumer have to pay €5 to €15 for a 1oz = 30g packet of Irish Wildflower Seeds. But it's like milk, the farmer (who owns the cows, takes the risk and does all the work, starting every day at 05:00hrs) gets 35c/lt, and you&me pay TescAldidl €1.20 for the same thing. The creamery, the tetrapac plant, the Aldi shelf-stacker, and the truckers delivering product from hither to yon all take their cut.
Bottom line: Wildflowers? Would go again!






