Have you tried taking the spoon out?
this instructional video for making the latest elixir to appear in our beverage closet. Cripes, how difficult can it be to spoon a dark powder into a cup and add water that it needs a video?
Me I'm a simple chap, because of the culture in which I grew up, Like George Orwell, I like a nice cup of tea [R credits]. When I was a teenager, and knew no better, I would put a spoonful of loose tea into a cup, stir, add sugar and milk, drink it down hot-and-strong. Often enough, on a no-waste jag, I'd scoop out the soggy tea-leaves and eat them too: rrrrroughage! Now, however, . . .
The sixth age shifts
Into the lean and slippered pantaloon,
With spectacles on nose and pouch on side;
His youthful hose, well saved, a world too wide
For his shrunk shank; and his big manly voice,
Turning again toward childish treble, pipes
And whistles in his sound.. . . I drink my tea so weak that making a pot is more like making mystical passes over the water than infusing anything. I don't do Infusions - chamomile; fennel; bedtime; rooibos; wuggawugga root; lemongrass; honeybush - I know enough about the diverse pharmacopoeia of secondary compounds that plants produce to deter herbivores. I won't trouble to give you the Latin names of these ingredients because I don't believe the package contains, to sufficient purity, what the label asserts.
On Saturday, at home, if it's going, I'll have a cappuccino. This caused much amusement to our Polish friend Tadek when he spent the Winter with us in 2006 & 2007 "Hej Bobek, soboda, kawa har har har".
Every so often, coffee and milk will go off menu and replaced with various substitutes. I don't feel happy with the term chamomile or rooibos tea, because I'm with Wikipedia: "Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia" Likewise, I deprecate chemical emulsions like Oat Milk; Soya Milk; and Almond Milk. And I certainly don't drink them: far too complex. Compare:
- Filtered Water, Whole Soybeans, Cane Sugar, Sea Salt, Carrageenan, Natural Flavor, Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12
- Carob is the seed of the tree Ceratonia siliqua, the seeds grow in long drooping pods that betray its membership of Order Fabales, the legumes: beans, peas and the locust tree.
- Maca comes from the roots of Lepidium meyenii a member of Order Brassicales which includes turnip, cabbage, mustard, capers and nasturtium.
- Lucuma derives from the fruits of Pouteria lucuma a tree that grows in Andean valleys. It is in the same Order Ericales as tea, blueberry, persimmon, kiwi fruit and cranberry.
- alkaloids [would that be atropine, caffeine, cocaine, psilocine? all of which are alkaloids],
- ecdysone [an insect developmental hormone],
- saponins [used as fish poisons and include solanine from deadly nightshade],
- tannins [in wine and tea, sure, but tannins also denature animal skins to leather]
I'm guessing its benefits, if any, are no better than placebo. No worse than tea, indeed, but considerably more expensive. Remember Michael Pollan's advice for food "Eat food; not too much; mostly plants"? Here's Bob on beverage "Keep it simple, stupid"
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