- How to make bread
- Definitive and defined Roman pizza
- Down the Roman road Forno Campo de'Fiori
- Saveur. French boulangerie in SW England
- Charcoal sandwich. Baking for hard-chaws
- Happy clappy Catalan croissants at Forn can Curtichs
- Same place - less butter: still smells good
Saturday, 28 March 2015
On the bread watch
Something tastey for the weekend, Sir? At the end of January, I did a piece on gastromovies: youtube and vimeo clips about the making of food. I liked them a lot and didn't get any negative feedback, rétroaction négative, or even негативний зворотний зв'язок from my extensive readership, so I'm going to offer another set of gastroclips ( and I don't mean bariatric surgery) here and now. I didn't, I hasten to add, get any positive feedback on the movies either!
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I copped out and now use a breadmaker, which, according to a foodie friend, makes me smart! Not a lol of good in a power cut however
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