Dau.I the Librarian Many Talented has been down for essential agri-business on the farrrm: to wit the 2o2i lambing season. We haven't been lambing these last few years because The Farmer has been double-jobbing as The Carer and could no-way guarantee she would be present 24/14 for peak delivery time. That was The Plan this year also; but then several of the ewes entertained a roving ram [or two] and it was clear, from their filling ''elders" that they were expecting.
It turned out that she had sent her nieces in England some chocolate Easter eggs, which <Brexit> arrived late. On the family zoom last Sunday she asked if they had finished their scoff and there was a somewhat garbled story that some of the goodies had been consumed by their father to protect their teeth. The Boy, their father, is known to have a bit of a sweet tooth so this grass 'im up tale had the ring of possibility. In 2017, when I went to England for two weeks after my mother had her cataracts scraped. I was only required to administer eye drops 4x a day, so I had time for other things including a deep-clean of the kitchen cupboards. When my nursey duties were over I drove 2 hours N to hang out with The Boy before catching the ferry home.
I told him that I had brought away some packets of dinky Green&Black chocolate bars [as R] of indeterminate age. We opened the first packet to see if they were edible. All the wee bars had developed a white bloom [technical term] where the sugar had dissolved from the choc-emulsion on prolonged contact with moist air. This isn't fungus and the little bars were certainly edible - as we proceeded to prove by eating them. The youngest pack was 2 years beyond its sell-by date. Needless to say we experienced no adverse effect from consuming these pensioned candy-bars. Sell-by is indicative rather than proscriptive.
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